New York: Atria Books, 2005.
Here, Masaru Emoto really explains what hado really is, this strange concept that seemingly was unknown in our own culture until very recently, except among natural healers and clairvoyants. Yet it is a very old concept, part of the treasure of ancient Japanese wisdom, and thereby part of perennial science.
Once I got familiar with this knowledge tradition, I found a number of other books about hado, as for example sending out hado by deliberate intent for healing, or learning the hado of cooking. Myself a passionate chef, I always wondered how it is possible that two people using the same recipe, and the same kitchen for cooking the same food can end up with cooking food that tastes differently. While the dish may even look the same, the taste is different. Continue reading